Magic Menu: Years 1 through 5
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Compiled and edited by Jim Sisti and now in its third printing, The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues.This best seller features contributions from Eugene Burger, Michael Ammar, Michael Close, Doc Eason, Bill Malone, Jamy Ian Swiss, Harry Lorayne, and many others. Pages - 392 - Hardcover, full-color dust jacket.
I think of the Magic Menu books as fantastic "magic coffee table" books. By that I mean they are perfect to dip into when you have a few minutes to read a new trick, a product review, a piece of advice, an essay etc. A really fun read filled with some fantastic tricks and great advice.
This is a fantastic book for anyone doing restaurant magic. I am halfway thru this and there is so much valuable material. I have learned so much from this already. Cannot reccommend this book enough. Will definitely be purchasing Magic Menu years 6-10.
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